a few good shakes of hot sauce and worchestire sauce
½ cup sherry
In stock pot, bring stock and water to a boil. Add potatoes, onion, celery, and tomatoes. When the potatoes are half done add the crab meat and carrots and sherry. Season with Old Bay or Wye River seasoning to taste, plus a the hot sauces. Add the corn and peas in the last 20 minutes of cooking.
Serve with oyster crackers or saltines.
249 South West End Blvd. (Rt. 309) Quakertown, PA 18951(215) 529-6511
Grandma Sedicum’s Maryland Crab Soup
This is straight from my grandma
In stock pot, bring stock and water to a boil. Add potatoes, onion, celery, and tomatoes. When the potatoes are half done add the crab meat and carrots and sherry. Season with Old Bay or Wye River seasoning to taste, plus a the hot sauces. Add the corn and peas in the last 20 minutes of cooking.
Serve with oyster crackers or saltines.