This is a favorite leftover chicken recipe for my wife’s lunch.

• 1 cup Chilled diced chicken
• 1/8 cup finely diced onion
• 1-2 Tbs finely diced carrot
• 2 Tbs finely diced celery
• 3 Tbs finely diced dried apricot
• 1/4 red seedless grapes, halved
• 1 Tbs sweet pickle relish
• 3-5 Tbs reduced fat olive oil mayonnaise (depending on wetness preference)
• dash Tabasco
• salt/pepper
• 1-3 Tbs curry powder, to taste

Mix ingredients in order listed up to mayonnaise. Gently blend. Add Tabasco, salt/pepper, and curry to taste. Chill over night.

Makes a great sandwich, stuffed pita, wrap, stuffed avocado, cracker topping.