Homemade Whole Wheat Wild Mushroom Ravioli

Mushroom Ravioli Filling

  • 1½ cups wild mushroom medley
  • ¼ cup diced onions
  • minced fresh garlic to taste
  • red or white wine, couple of good splashes
  • fresh rosemary
  • salt pepper
  • olive oil
  • ricotta cheese
  • ¼ cup Parmesan cheese

Sautee onions and garlic in some olive oil, add mushrooms, rosemary. Add a couple of good splashes of wine, cook off, season with salt & pepper to taste. When mushrooms are tender and fragrant, move to a bowl and toss with Parmesan

Place ½ teaspoon ricotta cheese on each ravioli, carefully place mushroom over top, and close ravioli as above.

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