Mushroom Ravioli Filling
- 1½ cups wild mushroom medley
- ¼ cup diced onions
- minced fresh garlic to taste
- red or white wine, couple of good splashes
- fresh rosemary
- salt pepper
- olive oil
- ricotta cheese
- ¼ cup Parmesan cheese
Sautee onions and garlic in some olive oil, add mushrooms, rosemary. Add a couple of good splashes of wine, cook off, season with salt & pepper to taste. When mushrooms are tender and fragrant, move to a bowl and toss with Parmesan
Place ½ teaspoon ricotta cheese on each ravioli, carefully place mushroom over top, and close ravioli as above.
