Sautee onions and garlic in some olive oil, add mushrooms, rosemary. Add a couple of good splashes of wine, cook off, season with salt & pepper to taste. When mushrooms are tender and fragrant, move to a bowl and toss with Parmesan
Place ½ teaspoon ricotta cheese on each ravioli, carefully place mushroom over top, and close ravioli as above.
249 South West End Blvd. (Rt. 309) Quakertown, PA 18951(215) 529-6511
Homemade Whole Wheat Wild Mushroom Ravioli
Mushroom Ravioli Filling
Sautee onions and garlic in some olive oil, add mushrooms, rosemary. Add a couple of good splashes of wine, cook off, season with salt & pepper to taste. When mushrooms are tender and fragrant, move to a bowl and toss with Parmesan
Place ½ teaspoon ricotta cheese on each ravioli, carefully place mushroom over top, and close ravioli as above.