Braising the beef in dark beer imparts a bittersweet caramelization that makes for a dark rich gravy. 2 pounds stewing beef cubes 1 large onion, chopped large 1-2 chopped celery stalks (optional) 2

This is straight from my grandma 2 quarts beef stock 2 quarts water, add more as needed 1 pound claw crab meat 1½ - 2 cups potatoes cubed 1 cup carrots cubed 1

2 large cucumbers equal volume of tomatoes, and then a bit more tomato (should be like 3 parts tom., 2 parts cuc.) ½ red onion, some scallions if you have them 1-2 stalks