Category Archives: Dr. Fresh Diet

Homemade Whole Wheat Lobster Ravioli with Macadamia Nut Pesto Lobster or Shrimp Ravioli Filling ½ pound par-cooked shrimp or fresh Maine lobster meat. Mixed little bits & pieces. 3 Tbs. Butter ¼ cup red finely diced red onion 2 Tbs. Finely diced red pepper ¼ cup Parmesan cheese some FRESH herbs (oregano, thyme, or basil)…

Roasted Tomato Pesto In food processor mix two cups fresh basil, 3 cloves garlic, ½ cup olive oil, ½ cup Parmesan cheese, ¼ cup pine nuts, salt & pepper. Blend until nuts and garlic are fine bits. Set aside. In a large bowl, add 2 cups 1-2 inch hunks of plum tomatoes, ¼ cup olive…

Mushroom Ravioli Filling 1½ cups wild mushroom medley ¼ cup diced onions minced fresh garlic to taste red or white wine, couple of good splashes fresh rosemary salt pepper olive oil ricotta cheese ¼ cup Parmesan cheese Sautee onions and garlic in some olive oil, add mushrooms, rosemary. Add a couple of good splashes of…

Making your own pasta is committing a serious cool. The texture is amazing. The rustic edge from hand rolling your ravioli really takes you back to the old world. You can stuff anything your mind imagines in these. Everything from pumpkin to foie gras with vinegared figs taste good in a big comfy ravioli. 2…