Braising the beef in dark beer imparts a bittersweet caramelization that makes for a dark rich gravy. 2 pounds stewing beef cubes 1 large onion, chopped large 1-2 chopped celery stalks (optional) 2 large carrots (optional) 3-4 potatoes cut into good size hunks 1 can Guinness beer vegetable, peanut, or grape seed oil salt pepper…
Read more
Guinness Beer Braised Irish Beef Stew
