Homemade Whole Wheat Lobster Ravioli with Macadamia Nut Pesto Lobster or Shrimp Ravioli Filling ½ pound par-cooked shrimp or fresh Maine lobster meat. Mixed little bits & pieces. 3 Tbs. Butter ¼ cup

Roasted Tomato Pesto In food processor mix two cups fresh basil, 3 cloves garlic, ½ cup olive oil, ½ cup Parmesan cheese, ¼ cup pine nuts, salt & pepper. Blend until nuts and

Mushroom Ravioli Filling 1½ cups wild mushroom medley ¼ cup diced onions minced fresh garlic to taste red or white wine, couple of good splashes fresh rosemary salt pepper olive oil ricotta cheese

Making your own pasta is committing a serious cool. The texture is amazing. The rustic edge from hand rolling your ravioli really takes you back to the old world. You can stuff anything